Brewing Research: It’s All Beer Talk
Tuur Mertens, ESR of the EJD Food Science gives an account of his activities in 2018. Researching about brewing and malting is not only lab work, it also involves lots of talk. Beer talk, that is.
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Time Flies When Brewing with Lentil Malt
Time flies by and almost half-way through the programme I’m brewing full-scale batches of beer with lentil malt addition and getting ready for my next stop at the University of Gent.
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From a Sneaky Sip of Beer to a PhD in Brewing
First off, welcome to yet another blog about beer and thanks for stopping by. My name is Maciej, I am from Poland and with this first post I’d like to introduce myself a bit and explain how I actually ended up in EJDFoodSci – doing a PhD in brewing science. I cannot recall exactly my…
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City of Bikes & Hygge
My name is Marcus Pagenstecher and I am Early Stage Researcher #2 of this very exciting project called EJDFoodSci. My home university is the University of Copenhagen, but I am also enrolled at the University of Agriculture in Krakow. It’s been almost a year now since I packed my belongings into two suitcases and set…
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Happy Yeast for a Happy Life
I am Magda Costa, Early Stage Researcher #5, PhD student at Ghent University. My topic focuses on the fermentation stage in the brewing process. I’ve been researching the methods used in assessing wort composition, how it influences yeast performance, and how they can be manipulated to improve beer quality.
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How I became Beeronika
When I opened the big door, the hot and humid air instantly hit my face. The smell was sweet and grainy. Water was splashing everywhere and the big machines were fully running. I was in the brewery – in the heart of the Department. My name is Weronika and I’m the Early Stage Researchr #7. Check out my blog.
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Unity in Diversity: An International Passion for Beer
My name is Rosa (made in Italy) and I’m excited of being part of the coolest PhD programme ever. I am glad we’re such a varied group, a funny cocktail of international characters; I am sure we will benefit as much from our diversity as from our common passion for beer.
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Stories Shaped in a Glass
My name is Tuur Mertens from Belgium. I’m the Early Stage Researcher #6, working in Berlin. As simple a statement it seems, as crazy a journey it has been; it all started with an spontaneous application. Check out my blog and stay tuned for more beer stories shaped in a glass.
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Green Malt for a Green Future
Hello! My name is Celina Dugulin, I am the Early Stage Researcher #4 and I am currently doing my PhD at the beautiful University of Nottingham. What excites me the most about my project is, the aim of reducing the energy inputs required for malting.
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Kraków in a heartbeat
Welcome to my blog! My name is Jonas Trummer and I’m an Early Stage Researcher at the EJD Food Science. I’m currently based in Kraków where I am conducting research on the use of innovative raw materials in malting and brewing. Stay tuned!
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Welcome to EJDFoodSci
Here you will find updates on the academic endeavours, personal experiences and their life throughout the programme, of all the Early Stage Researchers of the EJD Food Science.
