Tuur Mertens, ESR of the EJD Food Science gives an account of his activities in 2018. Researching about brewing and malting is not only lab work, it also involves lots of talk. Beer talk, that is.
My name is Tuur Mertens from Belgium. I’m the Early Stage Researcher #6, working in Berlin. As simple a statement it seems, as crazy a journey it has been; it all started with an spontaneous application. Check out my blog and stay tuned for more beer stories shaped in a glass.