To be the best, learn from the best: Internship at Boortmalt
Weronika Filipowska tells us about her experience in the European Joint Doctorate in Food Science and her activities during her professional internship at Boortmalt.
Weronika Filipowska tells us about her experience in the European Joint Doctorate in Food Science and her activities during her professional internship at Boortmalt.
When I opened the big door, the hot and humid air instantly hit my face. The smell was sweet and grainy. Water was splashing everywhere and the big machines were fully running. I was in the brewery – in the heart of the Department. My name is Weronika and I’m the Early Stage Researchr #7. Check out my blog.