To be the best, learn from the best: Internship at Boortmalt
Weronika Filipowska tells us about her experience in the European Joint Doctorate in Food Science and her activities during her professional internship at Boortmalt.
How I became Beeronika
When I opened the big door, the hot and humid air instantly hit my face. The smell was sweet and grainy. Water was splashing everywhere and the big machines were fully running. I was in the brewery – in the heart of the Department. My name is Weronika and I’m the Early Stage Researchr #7. Check out my blog.