On the 25th October 2016 the EJDFoodSci project had its kick-off meeting, hosted by the University of Agriculture in Krakow (Faculty of Food Technology). The meeting gathered over 40 participants and attracted much attention in the polish media. All universities and partner organizations had their representatives, who presented the consortium members. Below you can see the scientists presenting their organizations.
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- Aleksander Poreda, University of Agriculture in Krakow, Poland
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- Mogens Larsen Andersen, University of Copenhagen, Denmark
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- David Cook, University of Nottingham, United Kingdom
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- Janusz Zawierucha, Carlsberg Group
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- Anneleen Decloedt, University of Ghent, Belgium
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- Juliane Gottschlag, VLB Berlin, Germany
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- Boris Gadzov, FlavorActiV, United Kingdom
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- Irina Bolat, Boortmalt, Belgium
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- Thomas Kunz, TU Berlin, Germany
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- Gert De Rouck, KU Leuven, Belgium
