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EJDFoodSci kick-off meeting

Oct252016

On the 25th October 2016 the EJDFoodSci project had its kick-off meeting, hosted by the University of Agriculture in Krakow (Faculty of Food Technology). The meeting gathered over 40 participants and attracted much attention in the polish media. All universities and partner organizations had their representatives, who presented the consortium members. Below you can see the scientists presenting their organizations.

Aleksander Poreda, University of Agriculture in Krakow, Poland
Mogens Larsen Andersen, University of Copenhagen, Denmark
David Cook, University of Nottingham, United Kingdom

Janusz Zawierucha, Carlsberg Group
Anneleen Decloedt, University of Ghent, Belgium
Juliane Gottschlag, VLB Berlin, Germany

Boris Gadzov, FlavorActiV, United Kingdom
Irina Bolat, Boortmalt, Belgium
Thomas Kunz, TU Berlin, Germany

Gert De Rouck, KU Leuven, Belgium

 

 

By EJDFoodSci25/10/2016

Author: EJDFoodSci

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Final Symposium – EJD Food Science

Final Symposium – EJD Food Science

We are looking for Project Assistant

We are looking for Project Assistant

EJDFoodSci recruitment started

EJDFoodSci recruitment started

Blog: Brewing Ideas
To be the best, learn from the best: Internship at Boortmalt

To be the best, learn from the best: Internship at Boortmalt

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

A Busy Brewing Bee in Stockholm

A Busy Brewing Bee in Stockholm

EJD Food Sci
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

Copyright 2016 European Joint Doctorate in Food Science

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