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We are looking for Project Assistant

Nov222017

 

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We are looking for a Project Assistant.

Proposed employment conditions

Position: Administrative Officer

– part-time contract for a fixed period (from December 2017 to 30.11.2018): average of 20 working hours per week

– Place of work: Poland, Kraków, Faculty of Food Technology

– gross remuneration: 1800 PLN / month

– the employee will be paid for the length of service and the statutory bonus

We offer:

– flexible working hours (possibility of dividing the hours into different days of the week in different intensity)

– work in a young international team with good atmosphere, and the necessary support

– attractive salary

– opportunity to gain useful experience, develop and propose own solutions to improve the team’s performance.

Requirements:

1. fluent knowledge of English and Polish

2. minimum secondary education (preferred higher)

3. Communication in spoken and written language

Additional advantages:

– experience in the implementation of international projects (in particular educational);

– ability to work under pressure of time,

– ability to manage your work time,

– creativity,

– independence in action,

– focus on the goals.

How to apply?

Send your CV and motivation letter via email to: office@ejdfoodsci.eu

We will contact the selected candidates to appoint the interview – this will be done on the continuous basis starting from 27th Nov 2017.

By EJDFoodSci22/11/2017

Author: EJDFoodSci

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News
Final Symposium – EJD Food Science

Final Symposium – EJD Food Science

We are looking for Project Assistant

We are looking for Project Assistant

EJDFoodSci recruitment started

EJDFoodSci recruitment started

Blog: Brewing Ideas
To be the best, learn from the best: Internship at Boortmalt

To be the best, learn from the best: Internship at Boortmalt

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

A Busy Brewing Bee in Stockholm

A Busy Brewing Bee in Stockholm

EJD Food Sci
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

Copyright 2016 European Joint Doctorate in Food Science

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