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EJD Food SCI
EJD Food SCI
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  • PROJECT
    • RESEARCH
    • TRAINING
  • CONSORTIUM
    • CONSORTIUM PARTNERS
  • PEOPLE
    • PHD STUDENTS
    • SUPERVISORS
  • BLOG
  • PUBLICATIONS
    • PhD Defence
  • MEDIA
  • NEWS
  • FAQ

Media & Mktg

Press releases

Press release #1 – New International PhD School in Malting and Brewing – European Joint Doctorate in Food Science

Marketing

UK-Poland Science Forum (Warsaw, Sep.2018)

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Downloads

List of PhD thesis planned within the EJDFoodSci project

Job advertisment for the EJDFoodSci project

Logo of the EJDFoodSci

Partners of the EJDFoodSci

Project flyer

Press advertisment of EJDFoodSci

EJD Newsletter. Sign up!




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News
Final Symposium – EJD Food Science

Final Symposium – EJD Food Science

We are looking for Project Assistant

We are looking for Project Assistant

EJDFoodSci recruitment started

EJDFoodSci recruitment started

Blog: Brewing Ideas
To be the best, learn from the best: Internship at Boortmalt

To be the best, learn from the best: Internship at Boortmalt

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

A Busy Brewing Bee in Stockholm

A Busy Brewing Bee in Stockholm

EJD Food Sci
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

Copyright 2016 European Joint Doctorate in Food Science

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