This is the key to the success of science, measured by the rate of commercialization of research results. To educate academics who meet these requirements, we created an innovative PhD school in malting and brewing to provide an enhanced doctoral training program.
We have attracted the most promising and ambitious young researchers, devoted to research in food science. They will pursue top class training and realise their potential to achieve new career perspectives.
Early Stage Researcher (ESR1) at the University of Agriculture in Krakow, Poland
Early Stage Researcher (ESR2) at the University of Copenhagen, Denmark
Early Stage Researcher (ESR4) at the University of Nottingham, United Kingdom