PhD Students

The job market lacks competent, professional research project managers who have not only very deep technical knowledge, but also possess managerial skills. They must be able to negotiate effectively with their industrial partners and later to effectively “sell” or disseminate their results, encouraging other parties to implement them.

This is the key to the success of science, measured by the rate of commercialization of research results. To educate academics who meet these requirements, we created an innovative PhD school in malting and brewing to provide an enhanced doctoral training program.

We have attracted the most promising and ambitious young researchers, devoted to research in food science. They will pursue top class training and realise their potential to achieve new career perspectives.