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Recent news
  • Final Symposium – EJD Food Science
    06/02/2020
  • We are looking for Project Assistant
    22/11/2017
  • EJDFoodSci recruitment started
    27/11/2016
  • EJDFoodSci kick-off meeting
    25/10/2016
Recent blog posts
  • To be the best, learn from the best: Internship at Boortmalt
    17/03/2020
  • Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability
    05/11/2019
  • A Busy Brewing Bee in Stockholm
    29/10/2019
  • Sharpening Senses at FlavorActiV
    05/03/2019
  • Finally in Ghent! Finally Analysing Lentil Beer!
    25/10/2018
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Privacy policy

News
Final Symposium – EJD Food Science

Final Symposium – EJD Food Science

We are looking for Project Assistant

We are looking for Project Assistant

EJDFoodSci recruitment started

EJDFoodSci recruitment started

Blog: Brewing Ideas
To be the best, learn from the best: Internship at Boortmalt

To be the best, learn from the best: Internship at Boortmalt

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

A Busy Brewing Bee in Stockholm

A Busy Brewing Bee in Stockholm

EJD Food Sci
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

Copyright 2016 European Joint Doctorate in Food Science

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