Quality of supervision will be ensured by all institutions through appointing top class researchers, with suitable academic qualifications, appropriate expertise, skills and experience in the area, to be able to support, encourage and monitor the ESRs effectively.

Dr hab. inż. Aleksander Poreda

University of Agriculture in Krakow

Dr inż. Marek Zdaniewicz

University of Agriculture in Krakow

Prof. Mogens Larsen Andersen

University of Copenhagen

Assoc. Prof. Birthe Møller Jespersen

University of Copenhagen

Prof. David Cook

University of Nottingham

Dr. Chris Powell

University of Nottingham

Prof. Anita Van Landschoot

Ghent University

Prof. Jessika De Clippeleer

Ghent University

Prof. Frank-Jurgen Methner

TU Berlin

Dipl.-Ing. Thomas Kunz

TU Berlin

Prof. Guido Aerts

KU Leuven

Prof. Luc De Cooman

KU Leuven

Dr. ing. Gert De Rouck

KU Leuven

Dr. Roland Pahl

Research and Teaching Institute for Brewing in Berlin

Dr. Boris Gadzov

FlavorActiV Limited

Dr. Barbara Jaskula-Goiris

KU Leuven

Mr Janusz Zawierucha

Carlsberg Breweries A/S

Irina Bolat, Ph.D.

Boortmalt NV