Dr. Anneleen Decloedt
Master in Science, Biochemistry and Biotechnology, Ghent University (2011) / PhD in Life Sciences, Laboratory of Chemical Analysis, UG (2015) / Craft brewing in practice, VLB Berlin (2016)
Doctoral student at the Laboratory of Chemical Analysis, UG (Sept 2012 – Nov 2015) / Post-doctoral researcher at the Laboratory of Biochemistry and Brewing, UG (since begin 2015)
Involved in diverse brewery research projects as e.g. gluten-free malt beers and metabolomics.
Teaching the practical part of the courses industrial microbiology and brewing technology.
In three years’ time author of 6 peer-reviewed A1 scientific publications (IF > 2).