Assoc. Prof. Birthe Møller Jespersen
University of Copenhagen
Education:
PhD in Food Technology (2004)
Position:
2009-till now: Associate Professor in Plant Food Processing and Bioactive Compounds.
Area of expertise
Teaching: Contributions to courses related to cereals, malting and brewing. / Author or co-author of ca. 50 articles. /
Research: Vigour and germination in barley, physical-chemical characterisation of cereals, plant food processing bioactive compounds and bioavailability from plant foods spectroscopic characterisation of plant foods and data breeding.