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Birthe Møller Jespersen

Assoc. Prof. Birthe Møller Jespersen

University of Copenhagen

Education:

PhD in Food Technology (2004)

Position:

2009-till now: Associate Professor in Plant Food Processing and Bioactive Compounds.

Area of expertise

Teaching: Contributions to courses related to cereals, malting and brewing. / Author or co-author of ca. 50 articles. /
Research: Vigour and germination in barley, physical-chemical characterisation of cereals, plant food processing bioactive compounds and bioavailability from plant foods spectroscopic characterisation of plant foods and data breeding.

News
  • We are looking for Project Assistant
    22/11/2017
  • EJDFoodSci recruitment started
    27/11/2016
  • EJDFoodSci kick-off meeting
    25/10/2016
Blog
  • Finally in Ghent! Finally Analysing Lentil Beer!
    25/10/2018
  • Mobile Magda: A Brewer’s Travel Chronicle
    08/09/2018
  • Brewing Research: It’s All Beer Talk
    12/08/2018
EJD Food Sci
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

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