Assoc. Prof. Birthe Møller Jespersen

University of Copenhagen


PhD in Food Technology (2004)


2009-till now: Associate Professor in Plant Food Processing and Bioactive Compounds.

Area of expertise

Teaching: Contributions to courses related to cereals, malting and brewing. / Author or co-author of ca. 50 articles. /
Research: Vigour and germination in barley, physical-chemical characterisation of cereals, plant food processing bioactive compounds and bioavailability from plant foods spectroscopic characterisation of plant foods and data breeding.