Dr. Barbara Jaskula-Goiris

KU Leuven

Education:

She obtained her PhD in Biotechnology from Wroclaw University of Technology, Poland.

Position:

Since 2008 she is working as scientist at the Laboratory of Enzyme, Fermentation and Brewing Technology of KU Leuven Technology Campus Gent, Belgium.

Publications:

She is author and co-author of more than 30 articles.

Area of expertise

The main fields of the research are beer flavour stability, hop alpha-acids isomerisation, hop chemistry, and analytical liquid chromatographic techniques.