Dr. Barbara Jaskula-Goiris
KU Leuven
Education:
She obtained her PhD in Biotechnology from Wroclaw University of Technology, Poland.
Position:
Since 2008 she is working as scientist at the Laboratory of Enzyme, Fermentation and Brewing Technology of KU Leuven Technology Campus Gent, Belgium.
Publications:
She is author and co-author of more than 30 articles.
Area of expertise
The main fields of the research are beer flavour stability, hop alpha-acids isomerisation, hop chemistry, and analytical liquid chromatographic techniques.