Dr. ing. Gert De Rouck
Academic degree in Engineering Technology – Biochemistry (1996)
Production engineer at lambic brewery De Troch (1996-1997)
Project assistant at KaHo St.-Lieven (1997-1999)
Product development at the “proef”brewery (1999-2001)
PhD in bioscience engineering at KU Leuven (2013)
Master brewer of pilot plant (2-5 hl) KU Leuven – Technology campus Gent
His main research interests are innovative wort production methods to improve beer flavour quality and flavour stability, as well as mixed fermentation and high tech hopping.
Author or co-author of ca. 20 articles.