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Guido Aerts

Prof. Guido Aerts

KU Leuven

Guido Aerts obtained his Masters of Science degree in Chemistry at the University of Ghent (Belgium) in 1973 and his PhD in Biochemistry at the University of Ghent in 1980.

During the period 1973-1980 he was an assistant professor in Biochemistry at the Laboratory of Biochemistry at the University of Ghent. In 1980 he became professor in Biochemistry and General Chemistry at the KAHO Sint-Lieven University College (Ghent).

He was appointed head of the Biochemistry Department at the KAHO Sint-Lieven University College (Ghent) in 1991 and in 1997 head of the Laboratory of Enzyme, Fermentation and Brewing Technology (EFBT). In 2008 he became Associated Professor at KU Leuven (Dept. of Microbial and Molecular Systems). In 2010 he was appointed head of the Cluster of Bioengineering Technology. Since 2013 he is professor at KU Leuven (Dept. of Microbial and Molecular Systems). His main research interests are quality and flavour stability of beer, enzyme technology, high tech hopping and mixed fermentation.

He is author or co-author of 85 papers.

News
  • We are looking for Project Assistant
    22/11/2017
  • EJDFoodSci recruitment started
    27/11/2016
  • EJDFoodSci kick-off meeting
    25/10/2016
Blog
  • Finally in Ghent! Finally Analysing Lentil Beer!
    25/10/2018
  • Mobile Magda: A Brewer’s Travel Chronicle
    08/09/2018
  • Brewing Research: It’s All Beer Talk
    12/08/2018
EJD Food Sci
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This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

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