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EJD Food SCI

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PROJECT
- RESEARCH
- TRAINING
CONSORTIUM
- CONSORTIUM PARTNERS
PEOPLE
- PHD STUDENTS
- SUPERVISORS
BLOG
PUBLICATIONS
MEDIA
NEWS
FAQ

Prof. Jessika De Clippeleer

Prof. Jessika De Clippeleer

Ghent University

Education:

—–

Position:

—-

Area of expertise

—-

Recent news

We are looking for Project Assistant
22/11/2017
EJDFoodSci recruitment started
27/11/2016
EJDFoodSci kick-off meeting
25/10/2016

Recent blog posts

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability
05/11/2019
A Busy Brewing Bee in Stockholm
29/10/2019
Sharpening Senses at FlavorActiV
05/03/2019
Finally in Ghent! Finally Analysing Lentil Beer!
25/10/2018
Mobile Magda: A Brewer’s Travel Chronicle
08/09/2018

Recent Facebook posts

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News

We are looking for Project Assistant
22/11/2017
EJDFoodSci recruitment started
27/11/2016
EJDFoodSci kick-off meeting
25/10/2016

Blog

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability
05/11/2019
A Busy Brewing Bee in Stockholm
29/10/2019
Sharpening Senses at FlavorActiV
05/03/2019

EJD Food Sci

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

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