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EJD Food SCI

For the Young, Ambitious & Brave

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PROJECT
- RESEARCH
- TRAINING
CONSORTIUM
- CONSORTIUM PARTNERS
PEOPLE
- PHD STUDENTS
- SUPERVISORS
BLOG
PUBLICATIONS
MEDIA
NEWS
FAQ

Prof. Jessika De Clippeleer

Prof. Jessika De Clippeleer

Ghent University

Education:

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Position:

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Area of expertise

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Recent news

Final Symposium – EJD Food Science
06/02/2020
We are looking for Project Assistant
22/11/2017
EJDFoodSci recruitment started
27/11/2016
EJDFoodSci kick-off meeting
25/10/2016

Recent blog posts

To be the best, learn from the best: Internship at Boortmalt
17/03/2020
Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability
05/11/2019
A Busy Brewing Bee in Stockholm
29/10/2019
Sharpening Senses at FlavorActiV
05/03/2019
Finally in Ghent! Finally Analysing Lentil Beer!
25/10/2018

Recent Facebook posts

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News

Final Symposium – EJD Food Science

Final Symposium – EJD Food Science

We are looking for Project Assistant

We are looking for Project Assistant

EJDFoodSci recruitment started

EJDFoodSci recruitment started

Blog: Brewing Ideas

To be the best, learn from the best: Internship at Boortmalt

To be the best, learn from the best: Internship at Boortmalt

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

A Busy Brewing Bee in Stockholm

A Busy Brewing Bee in Stockholm

EJD Food Sci

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 722166.

Copyright 2016 European Joint Doctorate in Food Science