Dr inż. Marek Zdaniewicz

University of Agriculture in Krakow, Poland


MSc in Food Technology, Fermentation and Technical Microbiology, UA Krakow (2009) / Postgraduate study: Agroecology in Brewing, UA Krakow (2014) / PhD in Food Science, Brewing Technology, UA Krakow (2014)


Assistant of research and teaching (2014-2016) / 2016-present Adjunct lecturer, researcher and teaching at UA Krakow


Industrial: Zywiec Brewery – Heineken (2011) /
Research: Bioengineering Technology Campuses Ghent, KU Leuven, Belgium (2014) / Stanford Center for Professional Development, Stanford University, USA (2015) /
Department of Civil and Environmental Engineering, Stanford University, USA (2015)

Area of expertise

Teaching: For over 7 years involved in the education and research in brewing science. Co-ordinator of 2 courses: Fermentation Technologies and Biotechnology for Environmental Protection. /
Research: PhD in Intensification of brewers’s wort fermentation process in large capacity fermentation vessels. / Author or co-author of ca. 16 publications.