To be the best, learn from the best: Internship at Boortmalt
Weronika Filipowska tells us about her experience in the European Joint Doctorate in Food Science and her activities during her professional internship at Boortmalt.
Time Flies When Brewing with Lentil Malt
Time flies by and almost half-way through the programme I’m brewing full-scale batches of beer with lentil malt addition and getting ready for my next stop at the University of Gent.
Happy Yeast for a Happy Life
I am Magda Costa, Early Stage Researcher #5, PhD student at Ghent University. My topic focuses on the fermentation stage in the brewing process. I’ve been researching the methods used in assessing wort composition, how it influences yeast performance, and how they can be manipulated to improve beer quality.
Unity in Diversity: An International Passion for Beer
My name is Rosa (made in Italy) and I’m excited of being part of the coolest PhD programme ever. I am glad we’re such a varied group, a funny cocktail of international characters; I am sure we will benefit as much from our diversity as from our common passion for beer.
Stories Shaped in a Glass
My name is Tuur Mertens from Belgium. I’m the Early Stage Researcher #6, working in Berlin. As simple a statement it seems, as crazy a journey it has been; it all started with an spontaneous application. Check out my blog and stay tuned for more beer stories shaped in a glass.