Happy Yeast for a Happy Life

I am Magda Costa, Early Stage Researcher #5, PhD student at Ghent University. My topic focuses on the fermentation stage in the brewing process. I’ve been researching the methods used in assessing wort composition, how it influences yeast performance, and how they can be manipulated to improve beer quality.

Stories Shaped in a Glass

My name is Tuur Mertens from Belgium. I’m the Early Stage Researcher #6, working in Berlin. As simple a statement it seems, as crazy a journey it has been; it all started with an spontaneous application. Check out my blog and stay tuned for more beer stories shaped in a glass.