Hello! My name is Celina Dugulin, I am the Early Stage Researcher #4 and I am currently doing my PhD at the beautiful University of Nottingham. What excites me the most about my project is, the aim of reducing the energy inputs required for malting.
Welcome to my blog! My name is Jonas Trummer and I’m an Early Stage Researcher at the EJD Food Science. I’m currently based in Kraków where I am conducting research on the use of innovative raw materials in malting and brewing. Stay tuned!