Tuur Mertens, ESR of the EJD Food Science gives an account of his activities in 2018. Researching about brewing and malting is not only lab work, it also involves lots of talk. Beer talk, that is.
Welcome to my blog! My name is Jonas Trummer and I’m an Early Stage Researcher at the EJD Food Science. I’m currently based in Kraków where I am conducting research on the use of innovative raw materials in malting and brewing. Stay tuned!