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  • PROJECT
    • RESEARCH
    • TRAINING
  • CONSORTIUM
    • CONSORTIUM PARTNERS
  • PEOPLE
    • PHD STUDENTS
    • SUPERVISORS
  • BLOG
  • PUBLICATIONS
    • PhD Defence
  • MEDIA
  • NEWS
  • FAQ

Tag Archives: flavour stability

Chasing Metal Ions: Reducing Iron Intake in Brewing for Higher Flavour Stability

Blog, Tuur MertensBy Tuur Mertens05/11/2019

Hi everyone, As promised, I will talk more about the research aspect of this project. From the very start of the European Joint Doctorate, each Early Stage Researcher (ESR) was given a specific task/topic. My goal was to come up with (working) strategies to reduce the iron intake during brewing. You see, iron—and other transition…

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