Time Flies When Brewing with Lentil Malt
Time flies by and almost half-way through the programme I’m brewing full-scale batches of beer with lentil malt addition and getting ready for my next stop at the University of Gent.
Time flies by and almost half-way through the programme I’m brewing full-scale batches of beer with lentil malt addition and getting ready for my next stop at the University of Gent.
My name is Marcus Pagenstecher and I am Early Stage Researcher #2 of this very exciting project called EJDFoodSci. My home university is the University of Copenhagen, but I am also enrolled at the University of Agriculture in Krakow. It’s been almost a year now since I packed my belongings into two suitcases and set…
Welcome to my blog! My name is Jonas Trummer and I’m an Early Stage Researcher at the EJD Food Science. I’m currently based in Kraków where I am conducting research on the use of innovative raw materials in malting and brewing. Stay tuned!