Time Flies When Brewing with Lentil Malt
Time flies by and almost half-way through the programme I’m brewing full-scale batches of beer with lentil malt addition and getting ready for my next stop at the University of Gent.
City of Bikes & Hygge
My name is Marcus Pagenstecher and I am Early Stage Researcher #2 of this very exciting project called EJDFoodSci. My home university is the University of Copenhagen, but I am also enrolled at the University of Agriculture in Krakow. It’s been almost a year now since I packed my belongings into two suitcases and set…
Kraków in a heartbeat
Welcome to my blog! My name is Jonas Trummer and I’m an Early Stage Researcher at the EJD Food Science. I’m currently based in Kraków where I am conducting research on the use of innovative raw materials in malting and brewing. Stay tuned!