Weronika Filipowska tells us about her experience in the European Joint Doctorate in Food Science and her activities during her professional internship at Boortmalt.
First off, welcome to yet another blog about beer and thanks for stopping by. My name is Maciej, I am from Poland and with this first post I’d like to introduce myself a bit and explain how I actually ended up in EJDFoodSci – doing a PhD in brewing science. I cannot recall exactly my…
I am Magda Costa, Early Stage Researcher #5, PhD student at Ghent University. My topic focuses on the fermentation stage in the brewing process. I’ve been researching the methods used in assessing wort composition, how it influences yeast performance, and how they can be manipulated to improve beer quality.
My name is Tuur Mertens from Belgium. I’m the Early Stage Researcher #6, working in Berlin. As simple a statement it seems, as crazy a journey it has been; it all started with an spontaneous application. Check out my blog and stay tuned for more beer stories shaped in a glass.
Welcome to my blog! My name is Jonas Trummer and I’m an Early Stage Researcher at the EJD Food Science. I’m currently based in Kraków where I am conducting research on the use of innovative raw materials in malting and brewing. Stay tuned!